The two together summarize the food that is India. Add a bit of bhelpuri or puri or idli - thts it. Make no mistake - the food that India is known for. Even within India. Which is a little sad considering the range of food.
Like I had observed before, the average Ramu who goes to any tourist spot likes to have Chaat and Bhelpuri at any hotel, so the moment they land up and the waiter says, "No Bhelpuri, but we have Kadubu", Ramu instantly takes a dislike to the said hotel. So, every hotel goes to great lengths to ensure that Paneer butter masala, Masala Dosa are available. So, if you are a local food enthusiast and you want to taste it, they are almost lost. Even in a homestay in Coorg, we had to ask for local food - they had all the usual stuff, but local, they had not anticipated.